One dozen local companies are participating in the Barefoot Bar beer, wine and spirit garden with food pairings in the bar area. Three stages will feature farm-to-table demonstrations and the fourth a TV-style chef competition sponsored by Bistro West, FishBone Kitchen, Gourmet Culinary and Hamilton Meats and Provisions. Top notch chefs and artisanal food purveyors represented at the Nosh North County gourmet food tasting are Angel’s Salumi & Truffles LLC., Barrel Republic Oceanside, Bistro West, Blue Ribbon Artisan Pizzeria, Bottaro Wood Fired Pizza, Brothers Provisions, Chandler’s Carlsbad, Cheryl’s Caramels, The Cork and Craft, FishBone Kitchen, Flying Pig Pub & Kitchen, Frazier Farms Market, Gourmet Culinary, Green Dragon Tavern & Museum, Jake’s Del Mar, Living Tea Brewing Company, Local Tap House & Kitchen, Masters Kitchen and Cocktail, Mission Ave Bar and Grill, Moto Deli, Nibble Chocolate, Panca Peruvian Rotisserie, Priority Public House, The Privateer Coal Fire Pizza, Q’ero Restaurant, Real Bar & Bistro, Sadie Rose Baking Company, So Rich Chocolates, Tasting Room Del Mar and the Wrench and Rodent Seabasstropub.īesides sampling great food from amazing chefs, what else can Foodie Fest attendees expect this year?
I am so excited about the incredible group of North County culinary talent at this year’s Foodie Fest.
Can you share with readers who will be cooking? Speaking of chefs, you have a stellar lineup of them this year, which is very exciting. I recently moved from Encinitas to Oceanside, and as a North County resident and food writer, I want to collaborate with the community-oriented The Coast News to see that the extraordinary, booming culinary talent of North County receives the recognition that it deserves. The Oceanside dining scene, in particular, is exploding with the introduction of new restaurants and microbreweries. I feel that the North County culinary scene is underrated and ignored by the mainstream food press. What went into the decision to locate the event in Encinitas? The event is being held in Encinitas, which has become somewhat of a hub of the North County dining scene and is a perfect location to host an event like this. Now my focus is on creative food/travel writing, ceramic sculpture and Foodie Fest. In 2013, Chefs Press published my cookbook/art book called “Living Coastal: Entertaining, Cooking and Decorating California Style.” The book focuses on sustainable seafood and features 18 different local chefs and artists inspired by the backdrop of the Pacific Ocean. After remodeling my home in 2007 and receiving national media recognition, I launched an eco-friendly textile line of throw pillows and table linens. My colorful ceramic sculpture is on permanent display at Rady Children’s Hospital. We Are Proud To Continue The Mission To Promote, Educate And Build A Vibrant And Inclusive Caribbean Community That Contributes To The Success And Growth Of Durham Region.My background is in art and graphic design.
The Family Friendly Festival Showcases The Uniqueness Of The Region Through Traditional And Contemporary Arts And Culture.
#FOODIE FEST ONTARIO FULL#
Visit for full event listings.ĭurham Carifest Is An Annual Caribbean Food and Music Festival That Celebrates And Promote The Diversity Of The Caribbean Culture In Durham Ontario. Durham Carifest Caribbean Food and Music Festival at Ajax Downs Food + Drink | Artisan Market | Entertainment | Kids Zone Come Experience The CaribbeanĭURHAM WE COMING!!!!!! Durham Carifest partners with House of Culture to Bring you 12 Days of Culture curated just for You We are bringing Carnival City to you from JULY 27-AUG 7.īring the entire family out to re-invoke the Spirit of Carnival and Experience the creativity of the Caribbean Community during 12 exciting days of Carnival Culture, Caribbean Music, Larger than life Adult Costumes and Kids in Costumes perform along with Traditional Caribbean arts and Exhibitions, delicious Caribbean cuisine and live performances on our center stage.Ĭarifest Junior King & Queen: Saturday August 6th
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